Ever wanted to enjoy pancakes for breakfast or brunch, but you felt that it would be too much of an effort? Well I have the solution for you!

Let me present to you Mister Pancake Muffin! He tastes as good as a pancake, but he is done in a few minutes and while he`s in the oven to make himself ready for you, you can go back to bed and cuddle a few minutes more!

Sounds like the perfect Sunday morning companion, right?!


Pancake Muffins (10 muffins)

  • 175g wheat flour
  • 1/2 tsp baking powder
  • 3 tbsp Xylit (or normal sugar)
  • 1/2 tsp salt
  • 150ml buttermilk
  • 30g melted butter
  • 2 eggs
  • 1 apple cut into pieces or 4 tbsp (frozen) raspberries, blueberries… whatever you like!
  1. Heat the oven to 190° degrees two-sided heat and grease the muffin form.
  2. Mix the flour, baking powder, Xylit and salt. Add buttermilk, butter, eggs and use the electric mixer to stir everything. Fold the apple pieces in.
  3. Fill the muffin form with the dough.
  4. Now you can put your Pancake muffins in the oven for about 20 minutes. You can enjoy them freshly, but let them chill for a few minutes!

Enjoy & Gudden Appetit!

Love, Caroline ♥




Last week I looked at our fruit basket on the windowsill and saw 5 bananas that were already brown. First thought: They`re ready for the garbage can… But then, on second thought: Why don`t I use them to bake a cake?

Now you will probably say: “That`s not a life changing thought, we all bake banana bread!”
Well to be honest, I don`t like bananas and I`ve never baked banana bread before! So for me, this was a life changing thought!
I looked for some recipes and found a ton, but they all use lots of white sugar and flour. However I wanted to bake a healthy cake… So I started to experiment and the result was suuuuper delicious! (Even for someone who doesn`t like bananas, this cake was heaven!)


Banana Bread

  • 250g ground almonds
  • 1 tsp baking powder
  • 115g butter
  • 2 tbsp agave syrup
  • 2 eggs
  • 4-5 ripe bananas
  1. Heat the oven to 180° two-sided heat.
  2. Melt the butter in a pot.
  3. Reduce the bananas to a pulp.
  4. Now mix the ground almonds, baking powder, butter, eggs, banana mash and the agave syrup. That`s it for the dough!
  5. Take a cake tin (∼10x30cm) and put a baking sheet inside so that afterwards you can take the cake out by pulling on the baking sheet. Fill the dough into the cake tin and let it bake in the oven for about 60 minutes.

Enjoy & Gudden Appetit!

Love, Caroline ♥


Yogurt Snack

It`s all about my health this year! That`s partly because of my One Little Word, but also because I have to take care of my food intolerances and sugars. So my snacks have to be sugar free! At the beginning it was very hard to find something to eat… Today I`m happy to say that it gets easier with the time.

Lately I`ve been eating a lot of yogurt with fresh fruits. It`s done in a few minutes, it`s refreshing and it sure is healthier than a finished product!

Here`s how you do it! You need:

  • unsweetened white yogurt (I usually take the one without lactose or soya yogurt)
  • fresh fruits (like raspberries, blueberries or blackberries)

Yogurt Snack 2

Take a cup and add as many yogurt as you want. Then add the fruits.

Yogurt Snack 3

Now you just have to take a spoon and squeeze the fruits. Stir the mixture properly and there you go!

Yogurt Snack 4

Enjoy your snack!

Love, Caroline ♥



10 salads

As you may know, I set a challenge for summer 2016. I want to try 50 salad recipes! Today I share with you my 10 favorite ones so far. I only give you a list of the ingredients, because normally salads are very easy to make, just combine everything! But if you have a question, please leave a comment below and I will answer as soon as possible!

Salad #1: Einkorn with summer vegetables and goat cheese 


  • cooked einkorn
  • cooked zucchini
  • cooked aubergine
  • cooked onion
  • cherry tomatoes
  • goat cheese
  • salt and pepper

dressing: mix olive oil, basil leaves and garlic gloves in a mixer, add balsamico vinegar


Salad #2: Baked spinach & avocado salad


This recipe is from the blog Ann-Marie Loves. I just left the quinoa out.


Salad #3: Cooked vegetables with goat cheese


  • cooked carrots
  • cooked tomatoes
  • cooked zucchini
  • goat cheese
  • salt and pepper


Salad #4: Zucchini-Tagliatelle with chicken 


  • cooked chicken
  • cooked zucchini
  • cherry tomatoes
  • feta
  • salt and pepper


Salad #5: Italian Pasta salad


It`s the same recipe as this one, only that you replace the green salad with 300g of pasta. You can also add some rucola if you like!


Salad #6: Salad à la Diane


  • cooked scampis
  • cooked zucchini
  • garlic gloves
  • cherry tomatoes
  • feta
  • salt and pepper


Salad #7: Beetroot salad with carrots, couscous and feta


  • cooked couscous
  • cooked carrots
  • cooked beetroots
  • garlic gloves
  • feta
  • parsley
  • salt and pepper

dressing: olive oil and balsamico vinegar refined with a little bit of honey


Salad #8: Fruit salad


  • apple
  • kiwi
  • peach
  • agave syrup


Salad #9: Salad with peaches and chicken


  • cooked chicken
  • cooked peaches
  • feta
  • mixed salad

dressing: olive oil, fruit vinegar, honey


Salad #10: Farmer`s salad


  • mixed salad
  • cooked and roasted potatoes
  • roasted bacon
  • hard-cooked egg
  • parmesan

dressing: mix olive oil, basil leaves and garlic gloves in a mixer, add balsamico vinegar


Have fun with the cooking!

Love, Caroline ♥


I think this is my favorite salad I tried so far! There are a lot of ingredients, I know… But I swear, it`s done in a few minutes and it tastes deliciously! A perfect salad for a warm summer evening, like we`re having them right now.

Italian Salad

Italian Salad
Serves 2

  • 250g green salad
  • 250g cherry tomatoes
  • 100g dried tomatoes in a glass with olive oil
  • 100g artichokes in a glass with olive oil
  • 125g mozzarella
  • 2 tbsp balsamico vinegar
  • 3 tbsp pine nuts
  • 3 slices of Parma ham
  • 50g parmesan
  • 1/2 bunch of basil
  • 1 garlic clove
  • salt and pepper
  1. For the dressing: Wash the basil and peel the garlic clove. Mix 50ml oil (from the glasses) with the basil and the garlic clove in a mixer. Season to taste.
  2. Cut the cherry tomatoes, the dried tomatoes, the artichokes and the mozzarella into pieces. Roast the pine nuts in a pan without oil! Pay attention that they won`t get burned.
  3. Take a bowl and add the salad. Mix it with the cherry tomatoes, the dried tomatoes, the artichokes, the mozzarella, the pine nuts, the balsamico vinegar and the dressing. Use your hands to pull the ham apart and garnish the salad with it. At the end use a vegetable peeler to peel the parmesan.

Enjoy and Gudden Appetit!

Love, Caroline ♥