SPAGHETTI BOLOGNESE.

Yes this is THE classic pasta dish! But I still think that everyone does it a little bit differently!
I got this recipe from my housemate. My mother hasn`t told me yet her famous bolognese recipe. (Yes friends and family can`t get enough of my mum`s spaghetti!) It`s her secret! And that`s fine for me, but hopefully one day she will share it at least with me and my sister!
Anyway, my housemate showed me how she does a bolognese sauce and it`s delicious! (Almost as good as my mum`s!) Just mix all the ingredients, let it cook for an hour and there you go! I always make more of this sauce so that I can freeze portions. Like this I can enjoy a good spaghetti bolognese anytime I want!

Spaghetti Bolognese

Spaghetti Bolognese
Serves 8-10

  • 1 onion
  • 1 garlic clove
  • 500g carrots
  • 300g minced meat
  • 700g sieved tomatoes
  • 400g basil tomato sauce (ready in a glass)
  • one cube of vegetable stock
  • 2 tbsp dried oregano
  • salt
  • pepper
  • grated cheese (parmesan, emmenthal)
  • olive oil
  • 1-1,3kg spaghetti noodles (I always do 130g per person)
  1. Peel the onion, the garlic and the carrots and cut them into slices.
  2. Heat some olive oil in a saucepan and fry the onion and the garlic. Then add the carrots and the minced meat. Let it cook until the meat is well-done.
  3. Then add the sieved tomatoes, the basil tomato sauce and the vegetable stock cube. Let it cook slowly for about an hour.
  4. Then season to taste with pepper, salt and oregano.
  5. Don`t forget to cook the pasta as written on the package! And finally you can add as many cheese as you want!

Enjoy & Gudden Appetit!

Love, Caroline ♥

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