ASPARAGUS WITH GOAT CHEESE AND EGGS.

This is the first recipe of my “Trying 50 salad recipes – Challenge”, that I want to share with you. One of the best things about Spring are asparagus. I love them! And I like to eat them in 100 different ways, so I was very happy to find this recipe. It`s not a classic salad, but that`s exactly what I`m looking for! I want all those fanciest salad recipes please!!

Asparagus

Asparagus with goat cheese and eggs
Serves 2

  • 500g green asparagus
  • 3 eggs
  • 250g goat cream cheese
  • some chive
  • salt and pepper
  1. Cut the ends of the asparagus. Heat some water in a big and a small pot. Put the asparagus in the big pot an the eggs in the small one. Let both cook for 10 minutes.
  2. Wash the chive and cut it into pieces. Mix it with the goat cream cheese. (You can add a little bit of water to make the texture more creamy.) Salt and pepper to taste.
  3. Peal the eggs and cut them into pieces. Lay the asparagus on a plate. First put some goat cheese on it and then the eggs.

And that`s it! Sooo easy and soooo delicious! Gudden Appetit! (Means “enjoy your meal” in Luxembourgish.)

Love, Caroline ♥

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