This is the first recipe of my “Trying 50 salad recipes – Challenge”, that I want to share with you. One of the best things about Spring are asparagus. I love them! And I like to eat them in 100 different ways, so I was very happy to find this recipe. It`s not a classic salad, but that`s exactly what I`m looking for! I want all those fanciest salad recipes please!!
Asparagus with goat cheese and eggs
- 500g green asparagus
- 3 eggs
- 250g goat cream cheese
- some chive
- salt and pepper
- Cut the ends of the asparagus. Heat some water in a big and a small pot. Put the asparagus in the big pot an the eggs in the small one. Let both cook for 10 minutes.
- Wash the chive and cut it into pieces. Mix it with the goat cream cheese. (You can add a little bit of water to make the texture more creamy.) Salt and pepper to taste.
- Peal the eggs and cut them into pieces. Lay the asparagus on a plate. First put some goat cheese on it and then the eggs.
And that`s it! Sooo easy and soooo delicious! Gudden Appetit! (Means “enjoy your meal” in Luxembourgish.)
Love, Caroline ♥